Demi Chef

About the role

We are looking for a Demi Chef to join the kitchen team at Costaterra Golf & Ocean Club in Comporta, Portugal. The role involves supervising food preparation, cooking meals and ensuring high‑quality dishes are ready for service in a luxury resort setting.

Key responsibilities

• Supervise food preparation, cooking and plating to meet service timelines.
• Maintain cleanliness and safety standards in all kitchen sections and storerooms.
• Control inventory, monitor quality and quantity of food supplies.
• Collaborate with the Executive Chef to plan menus, present buffets and minimize waste.
• Train and guide kitchen staff, suggest improvements for menus, costs and equipment.
• Ensure compliance with fire, safety and emergency procedures.

Required profile

• Strong understanding of large‑scale cooking and standardized recipes.
• Commitment to strict hygiene, sanitation and safety standards.
• Positive, proactive attitude with teamwork and continuous‑improvement mindset.
• Effective communication and ability to stay calm during peak periods.

Required skills

• Large‑scale cooking
• Standardized recipe execution
• Hygiene and sanitation practices
• Food safety compliance
• Fire safety procedures