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Waitress and Chef – Full‑time On‑site Roles

Ristorante Oceano · Espinho

Onsite 🇬🇧 English
Food preparation Cooking Knowledge of menu items

Job description

About the role

We are looking for two full‑time team members to join Ristorante Oceano in Espinho. One position will focus on front‑of‑house service as a waitress, while the other will handle back‑of‑house operations as a chef. Both roles work on‑site and collaborate to deliver a memorable dining experience.

Key responsibilities

  • Take guest orders, serve food and beverages, and ensure a clean dining area (Waitress).
  • Provide attentive, professional service and address guest inquiries promptly.
  • Prepare, cook, and plate dishes according to the restaurant’s standards (Chef).
  • Maintain food‑handling hygiene, monitor inventory, and support kitchen organization.
  • Work flexible shifts, including evenings, weekends, and holidays.

Required profile

  • Strong customer service and communication abilities.
  • Previous experience in hospitality or food service is a plus.
  • Ability to work collaboratively in a fast‑paced environment.
  • Willingness to work flexible schedules.

Required skills

  • Food preparation
  • Cooking
  • Food handling procedures
  • Knowledge of menu items

Questions fréquentes

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Published 4 months ago

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Ristorante Oceano

Espinho