Sous Chef – Modern Peruvian Cuisine

About the role

The Sous Chef will work side‑by‑side with the Head Chef at ANDINA, a modern Peruvian restaurant in Lisbon. This full‑time, on‑site position involves overseeing daily kitchen operations, ensuring the authentic yet contemporary Peruvian dishes meet the restaurant’s high standards.

Key responsibilities

• Supervise kitchen staff and manage station workflows to guarantee consistent quality and portion control.
• Prepare, plate, and execute menu items according to the restaurant’s specifications.
• Maintain strict cleanliness, hygiene, and food‑safety standards throughout the kitchen.
• Monitor inventory, assist with ordering, and rotate stock to minimise waste.
• Collaborate with front‑of‑house teams to ensure timely service and an excellent guest experience.
• Contribute to the creation and testing of new dishes that reflect modern Peruvian cuisine.

Required profile

• Proven experience as a Sous Chef or senior line cook in a high‑quality restaurant setting.
• Strong culinary background with hands‑on expertise in Peruvian cuisine.
• Ability to lead, train and motivate kitchen staff while maintaining composure under pressure.
• Flexibility to work evenings, weekends and holidays.
• Excellent communication skills; fluency in English required, Portuguese or Spanish a plus.

Required skills

• Culinary techniques and menu development.
• Food safety and professional kitchen hygiene.
• Knowledge of Peruvian cuisine flavors and ingredients.