Executive Chef (M/F) - Expedition Cruise Ship

About the role

Mystic Cruises, an expedition ocean cruise line offering five-star service from Antarctica to the Arctic, Northern Europe and the Mediterranean, is hiring an Executive Chef (M/F) for its Galley department. The post oversees the daily operation of all galleys and food outlets, ensures safe food handling and maintains galley equipment.

Key responsibilities

• Oversee the entire food operation in restaurants, the ship's galley and preparation rooms, and ensure products are prepared to the highest standard
• Train, coach, counsel, support and delegate galley staff, keeping them informed of shipboard information
• Review and approve crew galley menus submitted by the Sous Chef, and follow up on culinary trends to plan new menus with the Fleet Executive Chef
• Monitor and develop work schedules, section plans and performance appraisals, and submit the vacation schedule and overtime to the Chief Purser
• Forecast orders for fresh produce, fish, seafood and meat with the Provision Master, and ensure food handlers comply with health and sanitation regulations
• Plan upcoming cruises, report maintenance issues and complete work registration forms on time
• Control food cost, consumables, wages and overtime within budget, and ensure staff follow company policies
• Ensure safe lifting techniques, PPE use and familiarity with the SMS and emergency plan; take part in lifeboat drills and do in-port manning duties
• Introduce job duties and run a continuous training programme, and hold galley department meetings each cruise

Required profile

• Culinary Institute diploma, chef certification or equivalent apprenticeship
• At least four years of international experience as Executive Chef, preferably on a luxury cruise ship
• Strong culinary background covering bakery, pastry, butchery, fish preparation, hot and cold kitchens and management
• Fluent written and spoken English, and excellent administrative and organizational skills
• Leadership skills, calm under pressure, and a friendly, approachable demeanour

Required skills

• Menu planning and forecasting orders
• Food cost control and budget monitoring
• Microsoft Outlook (MXP knowledge is a plus)