Union Dietitian
Fresenius Medical Care · Ponce
Job description
About the role
The Union Dietitian is responsible for planning and delivering nutrition education programs for patients, conducting comprehensive nutrition assessments, and collaborating with healthcare teams to determine individualized dietary needs.
Key responsibilities
- Develop and conduct patient‑focused nutrition education programs.
- Perform nutrition assessments and collect detailed nutrition histories.
- Consult with physicians and other healthcare professionals to define patients' nutritional requirements and diet restrictions.
- Administer medical nutrition therapy and provide guidance to food service operations as needed.
Required profile
- Hold a bachelor’s degree in dietetics, nutrition, or a related field.
- Possess 2–4 years of relevant professional experience.
- Demonstrate ability to manage moderate‑size assignments with diverse methods and skills.
- Capable of making independent decisions in ambiguous situations.
Required skills
- Nutrition assessment techniques.
- Medical nutrition therapy.
- Patient education and counseling.
- Collaboration with multidisciplinary healthcare teams.
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Published 3 weeks ago
Expires 1 month from now
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Fresenius Medical Care
Ponce
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