Restaurant General Manager – Javá Venue

About the role

Vida Plena is seeking a dynamic Restaurant General Manager to lead the Javá venue. The role combines hands‑on floor and bar presence with full ownership of scheduling, team leadership, budgeting and alignment with headquarters. You will ensure the venue delivers consistent brand standards while driving profitability and guest satisfaction.

Key responsibilities

• Maintain a visible presence on the floor and bar during peak shifts, events and key days, overseeing service flow and guest needs.
• Ensure Javá’s brand standards, operational policies and service rituals are executed consistently across all areas.
• Collaborate with the Head Chef on menu execution, food quality, service timing and kitchen workflow.
• Oversee opening and closing procedures, including venue readiness, stock checks, equipment setup and end‑of‑day documentation.
• Manage health, safety and sanitation compliance, monitoring HACCP protocols and hygiene practices.
• Recruit, train, coach and develop a high‑performing team aligned with Vida Plena’s values.
• Plan and publish team schedules, adjust shifts in real time, and control absences using the HRIS.
• Lead onboarding, performance reviews, vacation planning and contract renewals.
• Implement operational processes to improve efficiency while maintaining brand standards.
• Monitor financial KPIs, manage budgets, identify cost‑saving opportunities and support data‑driven decisions.

Required profile

• Proven experience managing a full‑service restaurant or similar hospitality venue.
• Strong leadership skills with a hands‑on approach to guest experience.
• Ability to balance day‑to‑day execution with strategic planning and financial oversight.
• Excellent communication and collaboration with kitchen, HQ and front‑of‑house teams.

Required skills

• HRIS (human resources information system) proficiency.
• HACCP (food safety) knowledge and implementation.