Cook

About the role

As a Cook at Paradigma, you will be at the heart of the kitchen operation, turning recipes into consistent, high‑quality plates. You will work closely with the team to maintain the venue’s culinary standards from prep through service.

Key responsibilities

• Prepare and execute dishes according to the venue’s concept and standards.
• Maintain an organized, clean, and efficient workstation.
• Follow prep routines, ensuring consistency across all service periods.
• Respect cooking times, techniques, portion control, and minimize waste.
• Produce house‑made elements such as sauces and bases.
• Communicate clearly with kitchen staff to ensure smooth service flow.
• Manage food allergies and dietary requirements responsibly.
• Adhere strictly to HACCP, health, and safety regulations.
• Contribute positively to a respectful kitchen culture.

Required profile

• Previous experience working in a professional kitchen.
• Strong organizational skills and keen attention to detail.
• Ability to thrive in a fast‑paced environment.
• Team‑player with a proactive, solution‑oriented attitude.
• Calm under pressure and committed to product consistency.
• Fluent in Portuguese; English is a plus.

Required skills

• HACCP food safety knowledge.