Full-Time Cook – Hotel & Resort

About the role

We are seeking a dedicated Cook to join our hotel and resort kitchen team. The Cook will prepare a wide range of menu items for the restaurant, room service, employee cafeteria, and banquet events, ensuring each dish meets our high standards of taste and presentation.

Key responsibilities

• Maintain cleanliness and organization of all storage areas and work stations.
• Complete food and station preparation before service begins to guarantee prompt guest service.
• Prepare and display buffet items according to hotel standards.
• Handle fresh vegetables, fish, dairy, and meat products while adhering to quality and safety guidelines.
• Prepare banquet meals following Banquet Event Orders and assist with food stations as scheduled.
• Cook meals for the employee cafeteria as directed by the Chef or Kitchen Supervisor.
• Follow standardized hotel recipes for all dishes, including specials under supervision.
• Break down buffets and kitchen lines, storing food and equipment properly after each service.

Required profile

Required skills

What we offer

• Free cooked-to-order breakfast each morning.
• Complimentary evening reception with drinks.
• Resort‑style pool area with waterfall, foliage, and beach proximity.
• Convenient location near the airport (approximately five minutes away).