Cook – Hotel Kitchen

About the role

As a Cook in the hotel kitchen, you will create high‑quality dishes that enhance each guest’s stay. You’ll work with a dedicated team to deliver memorable dining experiences while upholding Hilton’s hospitality standards.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently, ensuring a positive dining experience.
• Apply advanced cooking techniques such as sauce preparation, roasting, grilling and plating, and operate a station independently when needed.
• Inspect plates before service to guarantee presentation and quality.
• Maintain a clean, organized and fully stocked workstation, following food‑handling and safety protocols.
• Handle multiple tickets, assist in training new team members and step in for minor supervisory duties.
• Ensure compliance with health, safety, sanitation and alcohol awareness regulations.

Required profile

• Passion for delivering hospitality and creating memorable guest experiences.
• Integrity, teamwork, leadership and a strong sense of ownership.
• Ability to work with urgency and maintain high standards under pressure.

Required skills

• Food preparation
• Sauce making
• Roasting
• Grilling
• Plating
• Food safety compliance