Breakfast Bar Attendant & Cook

About the role

Schulte Hospitality Group is looking for a dynamic, service‑oriented Breakfast Bar Attendant & Cook to prepare and serve the daily complimentary breakfast and bar for guests. The role combines food preparation, guest interaction, and maintaining a clean, well‑stocked service area.

Key responsibilities

• Prepare and serve the daily complimentary breakfast and bar items.
• Greet each guest, ensure satisfaction, and respond to requests.
• Maintain adequate stock of food, beverages, and supplies at all times.
• Keep the breakfast and bar area clean and organized.
• Perform additional duties as assigned by management.

Required profile

• Minimum of one (1) year experience in a restaurant or kitchen service role.
• High school diploma or equivalent.
• Ability to multi‑task and work effectively as part of a team.
• Strong verbal communication skills and a focus on exceeding guest expectations.
• Basic knowledge of kitchen and restaurant operations.

Required skills

What we offer

• Daily pay with the option to get paid the same day.
• Free telemedicine and virtual mental‑health care from day one.
• Multiple health‑insurance and life‑insurance options.
• Paid parental leave and paid time off.
• Holiday pay and employee assistance program.
• Discounts through the Schulte Savings Marketplace on events, electronics, gym memberships and more.
• Inclusive, employee‑focused workplace with opportunities for career growth.