Offres d'emploi Hotellerie & Restauration

About the role The Assistant Food and Beverage Director supports the F&B Director in managing all aspects of the Food & Beverage division at Hyatt Regency Trinidad. This role focuses on forecasting, b...

Acerca del puesto En Hyatt Regency Trinidad buscamos agentes de recepción de spa que actúen como anfitriones, creando una atmósfera de calma y relajación para nuestros huéspedes. Responsabilidades pri...

About the role The Spa Coordinator at Hyatt Regency Trinidad works closely with spa management to ensure guests receive efficient, high‑quality service throughout their spa experience. Key responsibil...

Acerca del puesto Buscamos un cocinero responsable de la preparación y fritura de productos, garantizando la calidad y disponibilidad para el consumidor. El candidato deberá seguir los protocolos de h...

Acerca del puesto Se busca cocinero para preparar y mantener disponibles los insumos y productos del menú, garantizando calidad, higiene y cumplimiento de la demanda. Responsabilidades principales Rev...

Acerca del puesto Empresa del sector restaurantero busca personal para desempeñarse como auxiliar de cafetería y cocina en San Salvador. Se requiere disponibilidad para horarios rotativos y atención a...

Acerca del puesto Se busca un Administrador de Punto de Venta para gestionar las operaciones y actividades comerciales del PDV asignado, garantizando el cumplimiento de metas de venta, presupuesto, se...

About the role We are seeking a detail‑oriented, trustworthy lady to maintain a luxury private residence that hosts high‑net‑worth guests. The role requires a high standard of cleanliness, discretion...

About the role The General Manager leads Hilton Kampala, the first Hilton hotel in Uganda, overseeing all operations to deliver exceptional guest experiences and uphold the brand’s standards. Key resp...

About the role Our client, a leading independent hotel group in Port Moresby, seeks an experienced Mixologist Trainer for a three‑month project. You will work with the F&B leadership team to design si...

About the role Our client, a 4‑star hotel within a leading hotel group in Papua New Guinea, is looking for an experienced Chef de Cuisine to lead the culinary operations of its flagship French restaur...

About the role The luxury 5‑star hotel in Port Moresby seeks a passionate Head Pastry Chef to lead a brigade of 11 pastry and bakery staff. Working closely with the Executive Chef, you will drive inno...

About the role Elite Food Co., Ltd is seeking an experienced Store Manager to lead one of its food service outlets in Cambodia. The role involves overseeing daily operations, driving sales, and ensuri...

About the role We are seeking an experienced F&B Executive to join our team in Svay Rieng Province. You will be responsible for overseeing the food and beverage department to ensure smooth operations...

About the role Guest Services Leaders supervise employees and oversee general store operations at Pilot travel centers. The role focuses on delivering excellent customer service while ensuring the fac...

About the role As a Kitchen Assistant you will play a key part in keeping the kitchen running smoothly during busy service periods. You will ensure the kitchen is well‑stocked, clean and that the team...

About the role Join the Hungry Horse team at Four Eagles in Crewe as a Kitchen Assistant. This part‑time, fixed‑term role starts on 16 November and includes on‑site training. Key responsibilities Ensu...

About the role Join the kitchen team at Sun Hotel in Hitchin as a Chef. You will bring your passion for food and commitment to high standards to a fast‑paced environment, delivering perfect dishes eve...

About the role Join the Flaming Grill team at the Bridge Inn in Port Sunlight as a part‑time Chef. You will be responsible for preparing high‑quality dishes in a fast‑paced kitchen environment. Key re...

About the role Join the kitchen team at Wallace Well Farm as a Chef. You will be responsible for creating high‑quality dishes in a fast‑paced environment, ensuring every plate meets our high standards...