Sommelier

About the role

Four Seasons Lisbon is looking for a Sommelier to manage its wine list and wine service at the hotel's restaurant. The role covers wine selection, storage and inventory, wine pairings, tastings and service standards, working closely with the kitchen and the service team.

Key responsibilities

• Curate and maintain a wine list aligned with the restaurant's concept and seasonal menus, keeping up with global trends, emerging regions and sustainable practices.
• Ensure proper storage, rotation and inventory management of wines and premium beverages, and control costs through strategic purchasing and supplier negotiations.
• Provide detailed descriptions of wines and beverages, recommend pairings, and organize wine tastings and pairing events for guests.
• Oversee wine service standards (glassware, temperature, presentation) and support the service team during peak hours.
• Maintain beverage stations, train F&B staff on wine and spirits knowledge, and work with chefs on pairing menus.
• Implement beverage incentive plans, track sales and use upselling strategies.

Required profile

• High school education, a hospitality degree or equivalent experience.
• Strong food and beverage knowledge.
• Attention to detail, problem-solving skills and a passion for service.
• Willingness to work a flexible schedule and holidays.
• Work authorization for a European country.
• Portuguese and English reading, writing and spoken proficiency.

What we offer

• Competitive compensation, statutory vacation allowance plus one extra paid day off.
• Training programs, career development and international taskforce opportunities.
• Employee travel program with free stays at Four Seasons properties, employee uniforms and a modern on-site gym.
• Complimentary meals at the employee restaurant, birthday cake from the pastry team, medical insurance and on-site doctor access.
• Retail, spa and F&B discounts, and access to the FS Benefits platform.