Cocinero(a)
Acadia Healthcare · San Juan
Job description
About the role
This position is responsible for routine preparation and delivery of hot or cold meals within a facility, ensuring that all food is handled, served, and stored according to established policies and safety regulations.
Key responsibilities
- Perform routine clean‑up and sanitation of kitchen, dining, and serving areas.
- Prepare, serve, and store food in line with facility policies and standardized recipes.
- Follow state and federal regulations related to food safety.
- Apply proper food handling techniques to maintain quality.
- Adhere to menu and special‑diet requirements and report any non‑compliance to the dietician or supervisor.
- Complete additional tasks as assigned by management.
Required profile
- High school diploma or equivalent preferred.
- ServSafe certification or a comparable food‑safety credential, if required by state or facility.
Required skills
- ServSafe Certification
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Published 1 month ago
Expires 2 weeks from now
47 views · 0 interested
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Acadia Healthcare
San Juan