Ayudante de Cocina
Acadia Healthcare · San Juan
Job description
About the role
Routine food preparation and delivery of cold or hot meals within the facility. The role supports the kitchen team by ensuring meals are prepared, served and stored according to established policies and regulations. It also assists with dietary compliance and reports any concerns to the appropriate staff.
Key responsibilities
- Perform routine clean‑up and sanitation of kitchen, dining and serving areas.
- Prepare, serve and store food following standardized recipes and approved menus.
- Utilize service methods and food‑handling techniques to maintain quality.
- Ensure compliance with state and federal food‑safety regulations.
- Adhere to menu and special‑diet compliance, reporting any issues to the dietician or supervisor.
- Apply sanitation procedures to provide a safe and healthy environment.
- Perform other functions and tasks as assigned by supervisors.
Required profile
- High school diploma or equivalent (preferred).
- ServSafe or equivalent food‑safety certification where required by state or facility.
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Published 5 hours ago
Expires 1 month from now
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Acadia Healthcare
San Juan