Sous Chef - CURA Restaurant

About the role

Four Seasons Lisbon is looking for a Sous Chef to join the team at its CURA restaurant, a Michelin-starred venue located in the historic heart of Lisbon. The Sous Chef is part of the Food & Beverage team and serves as part of the management team leading the culinary team.

Key responsibilities

• Support the Restaurant Chef in planning, organizing, controlling and directing the work of kitchen staff.
• Oversee the kitchen department responsible for food preparation, ensuring superior quality and consistency.

Required profile

• College degree, preferably in hotel/restaurant management or culinary arts, or equivalent experience.
• At least one year of previous experience in a culinary or food & beverage line, in a supervisory or assistant manager position.
• Working knowledge of division operations.
• Authorization to work in an EU country.
• Reading, writing and spoken proficiency in Portuguese and English.

What we offer

• Competitive compensation package.
• Statutory vacation allowance plus one extra day of paid leave.
• Training programs and career development, including international taskforce opportunities.
• Employee travel program with complimentary stays at Four Seasons properties worldwide.
• Employee uniforms and complimentary meals at the employee restaurant.
• Birthday cake prepared by the Pastry Team.
• Medical insurance, with the option to cover family members and on-site preventive care.
• Retail, spa and F&B discounts, and access to an on-site gym and the FS Benefits platform.