Cook - Four Seasons Lisbon

About the role

Four Seasons Lisbon is looking for a Cook to join its team. The hotel is located in the heart of Lisbon, and the role covers kitchen production under quality and safety standards.

Key responsibilities

• Prepare breakfast, lunch and dinner according to guest orders, production requirements and quality standards, in a safe and sanitary environment
• Maintain food storage and handling procedures, and follow the production schedule
• Perform technical culinary production, portion control and service standards
• Prepare meats, poultry, game, fish, vegetables and fruits
• Lift and move equipment between workstations, stove and refrigerator
• Keep workstations and equipment clean and sanitary
• Store, rotate and manage food products in line with local, state, federal and company guidelines

Required profile

• Experience in kitchen/culinary operations
• Willingness to work a flexible schedule, which may include evenings, weekends and holidays
• Able to multitask in a fast-paced environment
• Required authorization to work in an EU country
• Reading, writing and oral proficiency in Portuguese and English

What we offer

• Competitive compensation package
• Statutory vacation allowance plus one extra paid day off
• Training programs and career development, including international taskforce opportunities
• Employee travel program with free stays at Four Seasons properties worldwide
• Employee uniforms and complimentary meals at the employee restaurant
• Birthday cake from the Pastry Team
• Medical insurance, with family extension and on-site doctor access
• Retail, spa and F&B discounts, and a fully equipped on-site gym