Cook - CURA Restaurant

About the role

Four Seasons Lisbon is looking for a talented and passionate Cook to join the kitchen team at its Michelin-starred CURA restaurant, located in the historic heart of Lisbon. The cook prepares dishes according to production requirements and quality standards in a safe and sanitary environment.

Key responsibilities

• Prepare dinner and food items per guest order in line with production requirements and quality standards, keeping a safe and sanitary work environment
• Maintain food storage and handling procedures
• Perform technical culinary food production, portion control and service standards, and follow the production schedule
• Prepare meats, poultry, game, fish, vegetables and fruits
• Lift and move equipment between workstations, stove and refrigerator
• Keep workstations and equipment clean and sanitary
• Store, rotate and manage all food products in line with local, state, federal and company guidelines

Required profile

• Experience in kitchen/culinary operations
• Michelin star level experience is highly recommended
• Willingness to work a flexible schedule, which may include evenings, weekends and holidays
• Ability to multitask in a fast-paced environment
• Required authorization to work in an EU country

What we offer

• Competitive compensation package
• Statutory vacation allowance plus one extra day of paid leave
• Training programs and career development, including international taskforce opportunities
• Employee travel program with complimentary stays at Four Seasons properties worldwide
• Employee uniforms and complimentary meals at the employee restaurant
• Birthday cake from the Pastry Team
• Medical insurance, with family extension option and on-site doctor access
• Retail, spa and F&B discounts, and access to an on-site gym and the FS Benefits platform